manager of a cafeteria is interested in finding ways that
technology can help him or her to make a more efficient job in managing
the cafeteria. Particularly, the manager wants to create a set of
accurate data for inventory that would help him or her understand the
information involved with managing the cafeteria--such as what food
there is in stock, the service performance of the employees, the
efficiency of the service provided in the cafeteria etc. Also, the
manager wants to use technology to help him or her make better
decisions about how much food to prepare.
Day 1: Discussion
how to use technology to improve the service efficiency of the
cafeteria. Explore various possibilities. Make a decision based on
Days 2 and
the database for inventory and the point of sale cash register.
Days 4 and 5: Use
the point of sale-cash register, make the data available to students at
other schools for analysis and feedback.