Surveys - Food Preferences Module

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Partnership Illinois

●  Teacher Pages
•  Overview
●  Student Pages
●  Sample Data
●  Contact Information

Lesson Structure and Evaluation


1. Goals:
• Collect and analyze information to make decision about what food items to purchase
• Decide which descriptive statistics to use to report (and display) preference items
• Construct a statistics-based presentation individually and as members of a team to communicate the results of the survey and to justify the decisions taken.

2. Materials:  
Internet access
E-mail access
Surveys
Paper to keep truck of the results
3. Suggested time line:
• 1st Day--Discussion of the problem. Explore various possibilities. Make a decision based on chosen criteria.
• 2nd and 3rd Days--Collect data and analyze
• 4th and 5th Days--Construct a statistics-based presentation

4. Evaluation:
• On-going through the problems suggested on the homepage
• Discuss the results with your group. Review the procedures you followed
• Write a brief report how you obtained the data, analyzed it and decided which statistics to use to report and display the inventory data
• Prepare html document,  including response form,  to make the data available to students at other schools for analysis and feedback.
• Be able to discuss solutions to some of the "Sample questions"